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KUED Program Guide

Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

  Genre:
HOW-TO

 

Upcoming airings of "Ciao Italia" on:

Past episodes »

Cooking with Five Ingredients - Cucinando con Cinque Ingredienti
Who says cooking has to be complicated? Mary Ann proves that it's easy as 1...2...3...4...5, when she creates three fantastic recipes using only five ingredients for each one. Cooking doesn't have to be complicated. It just has to be good. In less time than you would ever dream, she prepares Potato Gnocchi, Stuffed Flounder, and Chocolate Hazelnut and Banana Tartlets.

Rating: TVG
Episode #: 1922
Length: 26 minutes, 52 seconds.

English

Chicken As You Like It - Pollo A Piacere
Mary Ann invites guest viewer Lucille Grabinski to join her nella cucina to help her prepare some classic chicken dishes, beginning with a wine-infused, tender Chicken Marsala, Once that's on its way, they're on their way to making Oven Baked Chicken with Mozzarella. In no time flat, two great dishes grace their dinner table. Napkins in laps, forks in hand, buon appetito!

Rating: TVG
Episode #: 1923
Length: 26 minutes, 32 seconds.

English

Dinner Val D'aosta Style - La Cena Val D'aostana
Mary Ann prepares an entire authentic Italian meal featuring the classic specialty ingredients of the Val d'Aosta region of Italy, starting with a piping hot, cheesy Fonduta. Then she prepares Veal Cutlets with Fontina, refreshes the palate with a Salad Val d'Aosta Style, then serves a mascarpone cheese-topped Pears in Red Wine. You'll swear you can see the Swiss Alps.

Rating: TVG
Episode #: 1924
Length: 26 minutes, 39 seconds.

English

Succculent Strawberries - Fragole Succulente
Mary Ann's just in time for an early summer harvest of plump, juicy, succulent strawberries from Guy's Garden. After sampling more than a few, she heads nella cucina to prepare an eye-popping-beautiful Strawberry Tart, and Arugola Spinach and Strawberry Salad. Then she delivers the surprise of all surprises, a creamy smooth Strawberry Risotto. You heard right.

Rating: TVG
Episode #: 1925
Length: 26 minutes, 41 seconds.

English

Ciao Italia Cook Off!
Mary Ann is on the road again, cooking before another live audience. But this time it's a cook-off. She and a fellow chef team up with two lucky audience members to see who can make the best recipe in the shortest time, using the same list of authentic Italian ingredients. Which team wins this lively contest? Watch and see.

Rating: TVG
Episode #: 1926
Length: 26 minutes, 49 seconds.

English

 

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