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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

  Genre:
HOW-TO

 

Upcoming airings of "Ciao Italia" on:

Past episodes »

A Winter Supper / Una Cena Invernale
Brrrrr.... Old Man Winter got you down? Warm up fast when Mary Ann shows you how to turn up the heat by making Pork Loin in Barolo Wine along with a hearty vegetable side dish of Broccoli Rape with Olives. And then you can laugh at the thermometer as you sample her crisp and delicate Jam Tart.

Rating: TVG
Episode #: 2004
Length: 26 minutes, 43 seconds.

English

All About Basil / Tutto Basilico
Mary Ann harvests a bumper crop of basil from Guy's garden, and then goes nella cucina to use this fabulous fresh herb in more salads than you can shake a hoe at, including a creative Basil-Infused Fruit Salad, a hearty Neapolitan Bread Salad, a fresh Pesto, Potato, and Chickpea Salad and finally, a colorful Beet and Basil Salad. Bravo Basilico!

Rating: TVG
Episode #: 2005
Length: 26 minutes, 38 seconds.

English

Orzo! The Best of Everything! / Orzo! Il Meglio di Tutto!
Mary Ann uses this tiny little pasta to make some gigantic taste treats, starting with a savory Beef and Barley Soup. Then she puts a twist on classic risotto by preparing one featuring Barley and Mushrooms. What about a salad? Mary Ann makes one that's as fresh and original as this pasta is familiar and traditional.

Rating: TVG
Episode #: 2006
Length: 26 minutes, 55 seconds.

English

Give Me Pasta / Dammi La Pasta
You don't have to be a hard-working coal miner to enjoy Spaghetti alla Carbonara, which is what inspired this classic pasta dish. And "butterfly" pasta never looked and tasted better than when Mary Ann adds nuts to her Farfalle with Pistachios. And if think you've had great Penne in Vodka Sauce, you haven't tasted Mary Ann's clever variation.

Rating: TVG
Episode #: 2007
Length: 27 minutes, 1 second.

English

 

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