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COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.
| Genre: | HOW-TO |
Upcoming airings of "Cook's Country from America's Test Kitchen" on:
Sat Sep 4th, 2010 @ 2:30 pm
Send me a reminder!Meatballs and Marinara: Bridget Lancaster uses nontraditional methods to make tender and moist meatballs then serves them with a rich, yet easy-to-make, marinara. Sunday Gravy: Julia Collin-Davison streamlines the process of making Italian gravy (a hearty, slow-simmered tomato sauce cooked with everything from meatballs to pork chops) without sacrificing taste or texture by using a slow cooker. Equipment Testing: Adam Ried pits eight inexpensive pans against the test kitchen's favorite top-of-the-line saucepan. Can the $20 pan outperform the $200 one? Tasting: Christopher Kimball taste-tests jarred spaghetti sauces in front of a live audience while Jack Bishop reveals tasters' likes and dislikes.
Rating: TVG
Episode #: 103H
Length: 26 minutes, 45 seconds.
English, Widescreen, Presented in High-Definition
Sat Sep 11th, 2010 @ 2:30 pm
Bridget lancaster updates a classic recipe for shaker lemon Pie. then, Julia collin Davison shows host Christopher kimball how to make icebox strawberry Pie with real strawberries. next, equipment expert adam ried reviews pie plates, and finally, tasting expert Jack Bishop challenges Chris to a tasting of strawberry yogurt.
Rating: TVG
Episode #: 301H
Length: 26 minutes, 46 seconds.
English, Widescreen, Presented in High-Definition
Sat Sep 18th, 2010 @ 2:30 pm
Bridget lancaster shows host Christopher Kimball the secrets to the perfectly Glazed Meatloaf and crunchy Potato Wedges. then, equipment expert Adam Reid reviews dish towels, and finally, Chris shares the test kitchen's top tips for avoiding common cooking mistakes.
Rating: TVG
Episode #: 302H
Length: 26 minutes, 46 seconds.
English, Widescreen, Presented in High-Definition
Sat Sep 25th, 2010 @ 2:30 pm
Bridget Lancaster shows host Christopher Kimball how to make crispy Pan-Fried Pork chops. next, equipment expert Adam Reid is reviewing vacuum sealers. and finally, Julia Collin Davison uncovers the secrets to perfect Pork Pot roast using a slow cooker.
Rating: TVG
Episode #: 303H
Length: 26 minutes, 46 seconds.
English, Widescreen, Presented in High-Definition
