- Home
- What's On
- Watch Online
- Support KUED
- KUED Local
-
KUED Shows
This Week: Norm Smallwood
Sunday, May 19th, 2013
What is the key to true leadership - and how is it sustained over time? Utahn Norm... | more
-
- Our Community
-
Community Partners
KUED Kids For Teachers Contact Billboard Diverse Voices Health Matters Ready To Learn The Hinckley Institute of Politics
PBS Partners
NextAvenue.org
NextAvenue.org is a digital destination that addresses an all-new phase of adulthood.
-
- Inside KUED
- Kids
View Full TV Schedule
Programs we air
Online Seven Program Guide
Production Guidelines (.pdf)
KUED Programs
COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.
Upcoming airings of "Cook's Country from America's Test Kitchen" on:
Sat May 25th, 2013 @ 2:30 pm
Send me a reminder!Not Just for Kids
Bridget shows Chris how to make the ultimate Chicken Nuggets at home. Then, Jack challenges Chris to a tasting of yellow mustard. Next, Adam reveals his top picks for broiler-safe cooking dishes. And finally, Julia uncovers the secrets to perfect Tomato Mac and Cheese.
Rating: TVG
Episode Number: #408H
Length: 26 minutes, 46 seconds.
English, Widescreen, Presented in High-Definition
Sat Jun 1st, 2013 @ 2:30 pm
Fried Chicken and Biscuits
Chris and Bridget visit Princes in Nashville to try their famous Nashville Hot Chicken. They return to the kitchen determined to replicate the top-secret recipe. Then, Jack challenges Chris to a tasting of whole kosher dill pickles. Next, Adam reveals his top picks for skimmers. And finally, Erin revives a classic recipe for Cat Head Biscuits.
Rating: TVG
Episode Number: #409H
Length: 26 minutes, 46 seconds.
English, Widescreen, Presented in High-Definition
Sat Jun 8th, 2013 @ 2:30 pm
Road Food at Home
Bridget uncovers the secrets to perfect Slow-Cooker BBQ Brisket. Then, Adam reveals his top picks for slow cookers. Next, Chris visits Harpoon Brewery to discover the best beers for cooking. And finally, Julia shows Chris how to make the ultimate Beer-Battered Onion Rings.
Rating: TVG
Episode Number: #410H
Length: 26 minutes, 46 seconds.
English, Widescreen, Presented in High-Definition
Sat Jun 15th, 2013 @ 2:30 pm
Autumn Desserts
Bridget reveals the secrets to the ultimate Apple Dumplings. Then, Adam reveals his top picks for cake carriers. Next, Chris learns about the best apple varieties for baking at Saratoga Orchards. And finally, Julia shows Chris how to make Old- Fashioned Pecan Pie.
Rating: TVG
Episode Number: #411H
Length: 26 minutes, 45 seconds.
English, Widescreen, Presented in High-Definition
Sat Jun 22nd, 2013 @ 2:30 pm
Grilling
Bridget shows Chris how to make Grilled Thin-Cut Pork Chops and Grilled Potato Hobo Packs. Then, Adam reveals his top picks for grill tongs. Next, Chris shares the test kitchen's top new gadgets, and finally, Julia uncovers the secrets to Grilled Lemon Chicken.
Rating: TVG
Episode Number: #412H
Length: 26 minutes, 45 seconds.
English, Widescreen, Presented in High-Definition
Sat Jun 29th, 2013 @ 2:30 pm
St. Louis Cooking
Bridget uncovers the secrets to the ultimate St. Louis Pizza. Then, Jack challenges Chris to a tasting of sliced pepperoni. Next, Chris shares the test kitchen's top pizza gadgets. And finally, Julia shows Chris how to make St. Louis BBQ Pork Steak.
Rating: TVG
Episode Number: #413H
Length: 26 minutes, 46 seconds.
English, Widescreen, Presented in High-Definition
RSS FeedsLike Us On Facebook!
KUED on Facebook
KUED Kids Page
Our Underwriters
