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Sunday, May 19th, 2013
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COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.
Previous airings of "Cook's Country from America's Test Kitchen" on:
Sat May 11th, 2013 @ 2:30 pm
Retro Desserts
Bridget uncovers the secrets to perfect Banana Pudding. Then, Adam reveals his top picks for finemesh strainers. And finally, Erin updates a lost recipe and shows Chris how to make the ultimate Chiffon Cake.
Rating: TVG
Episode Number: #406H
Length: 26 minutes, 46 seconds.
English, Widescreen, Presented in High-Definition
Sat May 4th, 2013 @ 2:30 pm
Southern Classics
Bridget shows Chris how to make the ultimate Gumbo. Then, Jack challenges Chris to a tasting of long-grain white rice. And finally, Julia updates a lost recipe and shows Chris how to make Lane Cake.
Rating: TVG
Episode Number: #405H
Length: 26 minutes, 45 seconds.
English, Widescreen, Presented in High-Definition
Sat Apr 27th, 2013 @ 2:30 pm
Tropical Barbecue
Bridget reveals how to make Huli Huli Chicken right at home. Then, Jack challenges Chris to a tasting of reduced-fat potato chips. Next, Adam reveals his top picks for pastry brushes. And finally, Julia uncovers the secrets to perfect Chinese BBQ Spareribs.
Rating: TVG
Episode Number: #404H
Length: 26 minutes, 46 seconds.
English, Widescreen, Presented in High-Definition
Sat Apr 20th, 2013 @ 2:30 pm
Fancy Chicken
Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. And finally, Julia uncovers the secrets to perfect Cider-Braised Chicken.
Rating: TVG
Episode Number: #403H
Length: 26 minutes, 46 seconds.
English, Widescreen, Presented in High-Definition
Sat Apr 13th, 2013 @ 2:30 pm
Icebox Desserts
Bridget uncovers the secrets to perfect Lemon Icebox Cheesecake. Then, Jack challenges Chris to a tasting of chocolate ice cream. And finally, Erin updates a lost recipe and shows Chris how to make French Silk Chocolate Pie.
Rating: TVG
Episode Number: #402H
Length: 26 minutes, 46 seconds.
English, Widescreen, Presented in High-Definition
Sat Apr 6th, 2013 @ 2:30 pm
Roast Beef Dinner
Chris visits the local butcher to learn about top sirloin. Then, Bridget shows Chris how to make affordable Roast Beef and Whipped Potatoes. Next, Chris shares the test kitchen's tips and techniques for cooking with salt. And finally, Adam reveals his picks for multi-timers.
Rating: TVG
Episode Number: #401H
Length: 26 minutes, 45 seconds.
English, Widescreen, Presented in High-Definition
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