KUED Programs

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking. Over the course of 26-half hour episodes, Lidia traces the impact of Italian culture on American food, drink, art, music and fashion. She travels from the East Coast to the South to the Midwest to interview Italian-American families still making wine and vinegar in their garages or curing their own prosciutto, to visit the "Little Italys" keeping old-world traditions alive and to meet third- and fourth-generation Italians putting their twist on authentic recipes.

KUED HD Channel 7.1
Sat Jun 29th, 2013 @ 11:00 am

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Italian Style Breakfast for Dinner

Lidia cooks frittatas today; they are delicious for lunch AND dinner and are also a great way to use leftover vegetables and day old bread. Recipes include Ricotta Frittata, Sausage, Eggs & Pepper Frittata and an Asparagus and Onion frittata. She also visits Brooklyn's famous Faicco with dear friend and restaurateur, Angelo Vivolo, to see their Italian American tradition of making sausage.

Rating: TVG
Episode Number: #201H
Length: 26 minutes, 46 seconds.

English, Widescreen, Presented in High-Definition

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