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Utah Conversations is away as we bring you the Governors Monthly News Conference and our June Pledge Drive. We will return on June 9, 2013. Stay Tuned!
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From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs IN THE MIND OF A CHEF is a rethinking of a "travel/cooking show" -- it feeds the gut and the mind. It is a series that dares to make connections between food and nature, science, music, art, sports, history, and pretty much anything else a renowned chef can stir up. It is an experience that unlocks the potential of food, travel and the mind.
Upcoming airings of "The Mind of A Chef" on:
Sat May 25th, 2013 @ 3:00 pm
Send me a reminder!Rotten
There's something rotten in David Chang's kitchen - and that's a good thing. Rotten is delicious: katsuibushi in Japan, XO sauce, rotten bananas with Chef Christina Tosi, and kimchi.
Rating: TVPG
Episode Number: #105H
Length: 25 minutes, 45 seconds.
English, Widescreen, Presented in High-Definition
Sat Jun 1st, 2013 @ 3:00 pm
Rene
David Chang hangs out with one of his best friends, Rene Redzepi - who happens to be the world's top chef.
Rating: TVPG
Episode Number: #106H
Length: 25 minutes, 46 seconds.
English, Widescreen, Presented in High-Definition
Sat Jun 8th, 2013 @ 3:00 pm
Simple
Dishes presented in this episode are deceptively simple. David Chang travels to Japan for some yakitori and high-end sushi; his pal Daniel Patterson prepares beets.
Rating: TVPG
Episode Number: #107H
Length: 25 minutes, 46 seconds.
English, Widescreen, Presented in High-Definition
Sat Jun 15th, 2013 @ 3:00 pm
Gluttony
It's gluttonous goodness in this episode - over-the-top indulgence with Joe Beef chefs Federic Morin and David McMillian's foie gras sandwich, a whiskey tasting mayhem with Chef Sean Brock at Buffalo Trace in Kentucky and the classic dish "Hot Brown" served up three ways.
Rating: TVPG
Episode Number: #108H
Length: 25 minutes, 46 seconds.
English, Widescreen, Presented in High-Definition
Sat Jun 22nd, 2013 @ 3:00 pm
Chef
David Chang prepares eggs with his chef pals -Wylie Dufresne, Daniel Patterson and Rene Redzepi - and makes his Ko egg.
Rating: TVPG
Episode Number: #109H
Length: 25 minutes, 45 seconds.
English, Widescreen, Presented in High-Definition
Sat Jun 29th, 2013 @ 3:00 pm
Japan
David Chang travels from Tokyo to Kyoto to meet and eat with friends. He visits a street market in Tokyo and finishes the trip at a Michelin three-star restaurant, Kikunoi.
Rating: TVPG
Episode Number: #110H
Length: 25 minutes, 46 seconds.
English, Widescreen, Presented in High-Definition
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