Sweet Corn & Expensive Tea

Chef Vivian and her husband, Ben, leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of "putting up" corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life.

upcoming airdates

KUED

Saturday, May 7, 2016 - 11:30am
Rating: 
TVG
Length: 
26 minutes
Closed Caption: 
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