Backyard Barbecue

Test cook Julia Collin Davison uncovers the secrets to making the best Barbecued Pulled Chicken. Then, equipment expert Adam Ried reveals his top picks for electric charcoal starters. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of ice cream cones. And finally, test cook Bridget Lancaster shows Chris how to make the ultimate South Dakota Corncob-Smoked Ribs.
Rating: 
TVG
Length: 
26 minutes 46 seconds
Closed Caption: 
KUED Closed Caption Icon
Appears On:

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