Dessert On Bourbon Street

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate New Orleans Bourbon Bread Pudding. Then, equipment expert Adam Ried reveals his top picks for sugar shakers. Next, tasting expert Jack Bishop challenges Chris to a tasting of grits. And finally, test cook Bridget Lancaster reveals the secrets to making perfect Beignets at home.
upcoming

KUED-HD

Saturday, July 18, 2015 - 2:30pm
Rating: 
TVG
Length: 
26 minutes 46 seconds
Presented In: 
Widescreen
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Appears On:

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