Favorites with a Chinese Accent

Test cook Julia Collin Davison shows host Christopher Kimball how to make Chinese-Style Glazed Pork Tenderloin. Then, equipment expert Adam Ried reveals his top picks for grill pans. Next, tasting expert Jack Bishop challenges Chris to a tasting of ready rice. And finally, test cook Bridget Lancaster shows Chris how to make the best Chinese Chicken Salad.
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Saturday, July 25, 2015 - 2:30pm
Rating: 
TVG
Length: 
26 minutes 46 seconds
Presented In: 
Widescreen
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Appears On:
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