Favorites with a Chinese Accent

Test cook Julia Collin Davison shows host Christopher Kimball how to make Chinese-Style Glazed Pork Tenderloin. Then, equipment expert Adam Ried reveals his top picks for grill pans. Next, tasting expert Jack Bishop challenges Chris to a tasting of ready rice. And finally, test cook Bridget Lancaster shows Chris how to make the best Chinese Chicken Salad.
Rating: 
TVG
Length: 
26 minutes 46 seconds
Closed Caption: 
KUED Closed Caption Icon
Appears On:

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The Colors of Cancer

On September 18th celebrate the opening of the Hope Lodge with KUED’s Colors of Cancer project.