Follow 12 amateur bakers as they don aprons and head for the tent in the British countryside, hoping to be named Britain’s best. Judges Mary Berry and Paul Hollywood have created new challenges to test their baking prowess, creativity and skill.
Week seven in the tent sees the bakers tested on all kinds of weird, wonderful pastries.
It's semi-finals time and the tension is palpable as the bakers take on patisseries.
The three finalists must master a classic pastry technique that normally takes a day in three hours.
For the Signature, the bakers must bake 12 perfect Rye Bread Rolls, shaped as they prefer.
For the Signature, bakers must create so-called "saucy puds," delicate Cakes hiding a gooey filling.
Almost half-way through the baking competition, the remaining bakers face Pies and Tarts.
For the Signature, bakers are asked to make Yeast-leavened Cakes. Their work is cut out for them.
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