Cutting up a whole chicken, butchering a beef tenderloin and more useful techniques are shared.
Martha shares her techniques for fluffy white rice, flavorful pilaf, risotto and Thai fried rice.
Martha demonstrates a variety of steaming techniques allowing you to complete meals in minutes.
Martha's roasts chicken and prepares a green peppercorn-crusted roast tenderloin of beef.
Martha shares recipes for classic pot roast, braised cabbage with apples and pulled pork sandwiches.
Chicken salad sandwiches, a Cobb salad, poached salmon steaks and poached eggs are highlighted.
French fries, pan-fried chicken and Japanese tempura vegetables with dipping sauces are prepared.
Crisp-skinned salmon filet, pan-seared steak with mustard-cream sauce and Muscovy duck breasts.
Martha prepares a delicious shallot vinaigrette, a creamy blue cheese dressing and mayonnaise.