Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.
Martha and chef and restaurateur Michael White explore the art of making fresh pasta from scratch.
Martha creates homemade pasta sauces including traditional, slow-cooked Bolognese and Puttanesca.
Seafood chef Dave Pasternack provides a beginner's class on buying, butchering and storing fish.
Roasting techniques are showcased with a rib roast, crown roast of pork and stuffed turkey breast.
Martha shares recipes for beef stew, veal stew and coq au vin, a famously rich bistro favorite.
Martha makes a nourishing chicken soup, minestrone and veloute for a creamy spinach soup.
Martha shows the simple methods of blanching, steaming and roasting to prepare perfect vegetables.
KUED, UEN, and LasVegas PBS partner to provide you these affordable online courses..
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