Pasta Sauces

Homemade pasta sauces far outshine store-bought jars. In this episode, Martha creates four mouthwatering versions: traditional, slow-cooked Bolognese; a quick-and-easy puttanesca; a rich carbonara; and a light but unforgettable sauce made with bottarga, a preserved fish roe that is a specialty of southern Italy.
upcoming airdates

KUED

Saturday, March 18, 2017 - 12:30pm
Rating: 
TVG
Length: 
26 minutes
Closed Caption: 
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