Pasta

Explore the art of making fresh pasta from scratch with Martha and her friend Michael White, chef, restaurateur and pasta specialist. Learn how to make the dough and then form it into strands by hand or with a pasta machine, and to hand-shape dough into shapes such as farfalle and tortelli.
Rating: 
TVG
Length: 
26 minutes
Closed Caption: 
KUED Closed Caption Icon
Food
Italy
Cooking

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