Sauteing

Sauteing is one of the quickest and most versatile cooking methods. It works well for almost any small cut of meat or fish. Martha demonstrates how to dredge meat or fish in flour and the importance of cooking over high heat to achieve a perfect, golden-brown finish. She uses these techniques to cook wiener schnitzel, chicken piccata and sole a la meuniere - and shows how to make flavorful pan sauces to serve as accompaniments.
upcoming airdates

KUED

Saturday, April 1, 2017 - 12:30pm
Rating: 
TVG
Length: 
26 minutes
Closed Caption: 
KUED Closed Caption Icon
Cooking

Quality shows - on your schedule

Join our online communities:

KUED on Facebook KUED on Twitter KUED on Pinterest KUED on Instagram

Your Favorite British Shows Are Now Streaming on exclusives.kued.org

BBC Dramas and Comedies on exclusives.kued.org

Watch full episodes of Scott & Bailey, Death in Paradise, and Doctor Blake Mysteries online.

Learn about Volunteering at KUED.

Slideshows