Stewing

Though they taste robust, hearty stews are generally made with inexpensive cuts of meat and require little hands-on prep time. Martha walks the viewer through the basic elements of making a stew and shares recipes for three classics: beef stew, veal stew, and coq au vin, a famously rich bistro favorite.
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KUED

Saturday, February 4, 2017 - 12:30pm
Rating: 
TVG
Length: 
26 minutes
Closed Caption: 
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Demonstrations
Food
Cooking

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