Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.
Roasting techniques are showcased with a rib roast, crown roast of pork and stuffed turkey breast.
Martha shares recipes for beef stew, veal stew and coq au vin, a famously rich bistro favorite.
Martha makes a nourishing chicken soup, minestrone and veloute for a creamy spinach soup.
Watch full episodes of Scott & Bailey, Death in Paradise, and Doctor Blake Mysteries online.