Series: Neven Maguire: Home Chef
Episode: Neven Maguire: Home Chef - episode: 111H
In Dublin, Neven watches Guillaume Lebrun, head chef at the 2 Michelin-starred Restaurant Patrick Guilbaud, prepare lobster ravioli. Back in his own restaurant, Neven makes braised shoulder of lamb with Mediterranean couscous and a delicious dessert of passion fruit and orange jelly with vanilla yogurt and granita.
Length:26 minutes 45 seconds