Episode: Neven Maguire: Home Chef - episode: 113H

Neven returns to Luxembourg, where chef Lea Linster cooks her signature dish - a creme brulee. Neven prepares seared scallops with confit of pork cheek and cauliflower, and a celeriac and baby carrot risotto with sherry vinegar caramel and crispy potato rosti.
Rating: 
Length: 
26 minutes 50 seconds
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