Summer on a Plate

In the Eastern Norway seaport of Hvaler, Andreas makes several coastal delicacies, including blue mussels grilled with fresh herbs and flatfish in a nutty butter sauce. As a main course, Andreas oven-roasts a chicken and tops off the meal with a milkshake using the season's first strawberries.
upcoming airdates

KUED

Saturday, August 26, 2017 - 1:30pm
Rating: 
TVG
Length: 
26 minutes
Closed Caption: 
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