Series: New Scandinavian Cooking
Episode: The South of Norway: Shellfish for Summer
Host Andreas Viestad visits Blindleia, a favorite holiday destination in Southern Norway. In this summer paradise, he goes fishing for red shrimp and gathers mussels on a bare-faced rock. He makes classic and innovative sauces for the shellfish and then creates a Norwegian-style paella.
Length:26 minutes 31 seconds