Began at 7:00 PM - Washington Week with Gwen Ifill
Series: The Mind of A Chef
Episode: Low Country Bbq
In this episode, Sean highlights both the people and food of the low country by preparing an epic outdoor feast on his friend's farm. Legendary pit-master Rodney Scott spends the day roasting a whole pig, Steven Satterfield makes Savannah red rice, and to finish off the feast, Sean prepares frogmore stew made from the bounty of the Charleston bay.