Chef's Life - Heavenly Hocks | KUED.org

Heavenly Hocks

A view behind-the-scenes reveals the hot and cold of curing ham. At a New York dinner party hosted in her honor, Vivian serves up a gift of NC seasoning meats - the pig tails, ham hocks, and fatback that give Carolina cuisine its quintessential kick. While in the Big Apple, a visit with her publisher reveals an itinerary certain to make for an ambitious autumn.
Rating: 
TVG
Length: 
26 minutes
Closed Caption: 
KUED Closed Caption Icon
Food
Industry
Arts
New York
North Carolina
South
Cooking
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