Porchetta at Home - Christopher Kimball's Milk Street Television | KUED.org

Porchetta at Home

In this episode, Milk Street highlights the perfect recipes for a wintertime meal. Milk Street cook Matthew Card prepares a hearty fennel-rosemary porchetta, consisting of aromatic herbs and peppery spices. Milk Street cook Erika Bruce shows Christopher Kimball how to make a simple, yet decadent chocolate-hazelnut (gianduja) crostata. Finally, Milk Street cook Catherine Smart prepares mashed potatoes with caraway-mustard butter using an Indian flavoring technique known as tarka, in which herbs and spices are added to hot butter.
upcoming airdates

KUED

Saturday, June 29, 2019 - 10:30am

Create

Wednesday, June 19, 2019 - 5:30pm
Rating: 
TVG
Length: 
26 minutes
Closed Caption: 
KUED Closed Caption Icon

Our Sponsor

Join Us On Social Media

KUED on Facebook KUED on Twitter KUED on Instagram
Find out more about KUED Passport and membership.
Learn about Volunteering at KUED.
PBS is the most trusted media source in America.