The Japanese Quick Cook

In this episode, Christopher Kimball continues his travels through Japan. Back at Milk Street, Chris and Milk Street cook Lynn Clark prepare Japanese-style rice with flaked salmon and shiitake mushrooms (sake to kinoko takikomi gohan). To go along with the rice dish, Milk Street cook Catherine Smart whips up Japanese-style salt-pickled radish and red onion (yasai no sokuseki-zuke). And finally, Milk Street cook Rayna Jhaveri shows Chris how to prepare a Tuesday night dinner: yakiudon with pickled ginger.
upcoming airdates

Create

Wednesday, October 30, 2019 - 5:30pm
Rating: 
TVG
Length: 
26 minutes
Closed Caption: 
KUED Closed Caption Icon

Our Sponsor

Join Us On Social Media

KUED on Facebook KUED on Twitter KUED on Instagram
Find out more about KUED Passport and membership.
Learn about Volunteering at KUED.
PBS is the most trusted media source in America.