Ultimate Comfort Foods

Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for Immersion Blenders. And finally, test cook Bryan Roof makes Bridget a southern specialty - chicken and pastry.
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Wednesday, September 4, 2019 - 6:30pm
Wednesday, September 4, 2019 - 10:00pm
Thursday, September 5, 2019 - 12:30am
Rating: 
TVG
Length: 
26 minutes
Closed Caption: 
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