Stone Fruits

Join farmer Al Courchesne and Martha to learn about stone fruits. Then, Martha adds the ripe fruit to two traditional recipes: a nectarine clafoutis and an old-fashioned peach buckle. Plus, Al's wife, Chef Becky, shares her plum upside-down cake.
Rating: 
TVG
Length: 
26 minutes
Closed Caption: 
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Food
Desserts
Baking

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