Corn

We enjoy corn in many different forms. In this episode, Martha first demonstrates corn fritters, a sweet and savory treat topped with honey. Next she shows how to make corn stock, which can serve as the base for a tasty summer corn chowder - Martha's version uses potatoes and cream. And finally, a childhood favorite all grown-up: homemade creamed corn.
Rating: 
TVG
Length: 
25 minutes
Closed Caption: 
KUED Closed Caption Icon
Food
Cooking

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