Martha Stewart's Cooking School - Martha Stewart's Cooking School - episode: 407H | KUED.org

Martha Stewart's Cooking School - episode: 407H

Take a tour of French cuisine as Martha prepares four bistro favorites. First, there's a robust stew with seasonal vegetables called lamb navarin. Go along to the Riviera as she artfully arranges a show-stopping Nicoise salad. She makes a melted ham-and-cheese croque monsieur topped with a bechamel sauce, and demonstrates how the French transform an odd-looking root vegetable into an exceptional celery-root remoulade, a delicious accompaniment on any plate.
Rating: 
TVG
Length: 
26 minutes
Closed Caption: 
KUED Closed Caption Icon

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