All In for Albondingas

Did you know the humble little meatball has a starring role in the Mexican kitchen? In this episode, Rick sees traditional versions of albondingas in the old-school Bar Mancera and modern versions in hipster haven Cicatriz. There's even a meatball torta thrown in for good measure. And because sometimes a "best-ever" recipe needs to be something that gets to the table quickly, Rick makes crowd-pleasing versions suitable for weeknight cooking.
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Saturday, August 31, 2019 - 3:00pm

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Monday, September 2, 2019 - 4:30pm
Monday, September 2, 2019 - 7:30pm
Tuesday, September 3, 2019 - 1:30am
Saturday, September 7, 2019 - 1:00pm
Sunday, September 8, 2019 - 1:30am
Tuesday, September 17, 2019 - 4:30pm
Tuesday, September 17, 2019 - 7:30pm
Wednesday, September 18, 2019 - 1:30am
Rating: 
TVG
Length: 
26 minutes
Closed Caption: 
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