Always Time for Tacos

Whether in high-end restaurants or humble homesteads, the corn tortilla is the canvas on which Mexico creates some of its most classic cuisine. Rick shows us three styles in Mexico City - mouthwatering steak tacos al carbon, colorfully garnished bistec tacos a la plancha and stewed tacos de guisado - before stepping through lessons in the perfect at-home masterpieces.
upcoming airdates


Sunday, September 1, 2019 - 4:30pm
Sunday, September 1, 2019 - 7:30pm
Monday, September 2, 2019 - 1:30am
Monday, September 16, 2019 - 4:30pm
Monday, September 16, 2019 - 7:30pm
Tuesday, September 17, 2019 - 1:30am
26 minutes
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