New Scandinavian Cooking - Summer on a Plate | KUED.org

Summer on a Plate

In the Eastern Norway seaport of Hvaler, Andreas makes several coastal delicacies, including blue mussels grilled with fresh herbs and flatfish in a nutty butter sauce. As a main course, Andreas oven-roasts a chicken and tops off the meal with a milkshake using the season's first strawberries.
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Sunday, May 20, 2018 - 5:00am
Sunday, May 20, 2018 - 11:00pm
Rating: 
TVG
Length: 
26 minutes
Closed Caption: 
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